Monthly Archives: October 2021

Currywurst, or how mushrooms could make former Chancellor Gerhard Schröder happy

Currywurst pic

Often times, the application of scientific research to everyday life is not clear to the general public. Where the importance of science and its application to everyday life can be clearly demonstrated to everyone is the impact on food production. In his blog, Kustrim Cerimi suggests how mycology can help us to reinvent the world famous Berlin currywurst to suit the growing demand for vegetarian/vegan alternatives.